Wasabio
Wasabi is served sparingly as a condiment with a number of Japanese dishes and is a traditional accompaniment for Sashimi. Deriving from the root of the ‘Wasabia Japonica’, a plant native to Japan is found only in some parts of the world. It is difficult to grow and bears organoleptical resemblance to that of the horseradish root, hence, Wasabi is sometimes referred to as the Japanese horseradish. A brown skin covering with pale green flesh, fragrantly flavoured it is, however, less pungent than the horseradish. To prepare fresh Wasabi as a condiment, the root needs to be peeled and grated. Although the fresh root is not readily available, Wasabi is alternatively available in the form of a paste, sauce, powder, with mayonnaise and frozen- in order to maintain its pungency
Wasabio Sauce. We have revolutionized the frozen Wasabi paste into a «sauce” enabling it to compliment not only the likes of Sushi and Sashimi, as it originally was, but also for all other kinds of meat, seafood and vegetables. It is the new alternative ‘hot sauce’, health-giving with a worldwide appeal.
Wasabi o Mayonnaise is the milder alternative for everyone who loves the bite of wasabi flavour. It can be used as a dipping sauce for all kinds of meats in any cuisine and also used in various recipe i.e. sandwich, salad, etc.
“Wasabi-O” natural wasabi paste is processed using only fresh ingredients with the ultra strict hygienic and quality control standards. Its zesty flavour is ideal for spicing up any cuisine and has been enjoyed by many around the world.
“Wasabi-O” natural wasabi powder is processed using only fresh ingredients with the ultra strict hygienic and quality control standards. Its zesty flavour is ideal for spicing up any cuisine and has been enjoyed by many around the world.